Solene

A intimate twelve-table room serving a seasonal tasting menu built around the day's best produce. One sitting an evening.

A glimpse of the menu

This week's table

Cured hand-dived scallop

blood orange, fennel, sea herbs

£16

Aged duck breast

cherry, salt-baked beetroot, jus

£32

Cornish brill

brown butter, capers, samphire

£34

Dark chocolate délice

olive oil, smoked sea salt

£12

Seven courses · £85 per guest · wine pairing available

We take a limited number of covers each evening. Reservations open six weeks ahead.